Kameizumi Junmai Ginjo Nama Genshu
The deliciously unique Kameizumi Junmai Ginjo Nama Genshu is finally available in the west and is one of the subjects of out latest video! Crisp, sweet, bold, and fruity, this Kochi Prefecture delight is not to be missed.
Enter.Sake Heiwa Junmai
Enter.Sake Heiwa Junmai from Heiwa Shuzo, known for their “Kid” line in Japan, is a huge favorite of mine. Refreshing and utterly drinkable. I’m so glad this brewery finally has an offering available in the west. #sake #enter.sake #heiwa #junmai #純米酒 #日本酒 #平和酒造 #和歌山市 #nycsake #nyc #incredibles #nycsake #nihonshu #dash
Amabuki Gin No Kurenai Junmai
You’ve probably never had a sake like Amabuki’s Gin no Kurenai Junmai. It’s light pink color deceptively implies a very sweet affair, only to present a delightfully complex and rich taste with delicious hints of fruit. #sake #junmai #amabuki #saga #sagasake #saturdaynightsake #happyhour #nihonshu #sakenyc #日本酒 #純米酒
We did a thing... (Livestream Experiment)
Here’s an archive of a bit of Experimantal Livestreaming we did last night that included a blind tasting and some audio issues!
The Sake Notes: Episode 3
The next episode of The Sake Notes has been posted! This week we’re learning about how glass size and shape effect the taste of sake - using our new Kimoto Glasses from #KimotoGlassTokyo ! Also Featuring: Nanbu Bijin ‘Shinpaku’ Junmai Daigingjo
You can find the link in our bio!
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The Sake Notes: Episode 1
This has been a long time coming, but we’re proud to present the very first episode of The Sake Notes! In our first episode, we’re tasting two exceptional labels, Hakkaisan’s Junmai Ginjo, and Fukuju Blue Label Junmai Ginjo!
Sake Bar Shigure, New York City, April, 2015
Sake Bar Shigure came very highly recommended by just about everyone I had spoken to about it. This Tribeca sake bar’s atmosphere is very relaxed with light jazz filling its exposed brick walls. Shigure features around 40 types of sake, as well as a generous selection of shochu, whiskey and beer. Among their sake selections I found some very hard to find brews such as Hayashi Honten’s Hyakujuro Junmai and Yamahai Junmai Daiginjo (a personal favorite of mine that I almost never see in New York). We found the staff to be very knowledgeable, enthusiastic, and eager to give recommendations.