We had the opportunity to take part in a special press preview tasting last week for the Joy of Sake New York and already have a few favorites! This year JoS is on Sept 27th and will feature over 380 different sakes and dishes from 16 outstanding NYC restaurants. This is, without a doubt, the largest and most exciting sake tasting event in North America. Take a look at our “must taste recommendations” below and go to www.joyofsake.com to buy your tickets today!
Isojiman’s Omachi Tokubetsu Junmai is a huge favorite of John’s, combining fruitiness with a delightfully dry finish
Myshell prefers her sake flavors bold, and Tamagawa always delivers! This is their “Heart of Gold” Daiginjo, and it was her favorite of the night.
The event was hosted at the lovely Sen Sakana in midtown, they will be one of the 16 New York restaurants serving up their famous dishes at this year’s show. Their Ceviche De Pescado is featured above