Hakkaisan Day at Ippudo Westside

Going through the photo backlog and came across some shots from the fantastic Hakkaisan Day event at Ippudo Westside. Making use of Miso Oil, Sea Water, and Hakkaisan Sake, Ippudo’s ramen master, Fumihiro “Foo” Kanegae, put together a truly fantastic blend of flavors that paired fantastically with their Tokobetsu Junmai.